This formula baked shufrei muffin has a dense and fluffy taste. The taste can not be more light. It can give small basin friends DIY patterns. Doodle likes the little star pattern most. After baking, we will let everyone enjoy it again. We can't... ...
Finger biscuit is an important material of tiramisu. I don't like the too sweet finger biscuit I bought. So I made it myself. Besides, it's crispy and delicious. It's also delicious to eat directly.
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
Because my elder sister and I have been talking about it for a long time. I want to eat finger biscuits. Just today I have a rest. Just sacrifice my precious time for this snack. The first time I made it. Because of the wrong mounting mouth, the... ...
Makaron is too delicate. He has been cruelly abused. Until now, there is no guarantee that he will succeed every time.
Da Lei Zi is a new hand in baking. It's easy to make Qi Feng with this recipe.
Soft cake, spiral cream lines, crispy pears, not yet in the mouth, fragrant almond slices, beautiful appearance and taste. A sense of achievement will come naturally.
Welcome to follow my more recipes. Weibo @ lovesum
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.
During pregnancy preparation, it is created by appetizer and nourishing protein. Lose weight or need to add high-quality protein can try fry together.
I like to make Qifeng cake. This recipe is successful every time.
Follow my Weibo to see more recipes @ lovesum
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Love baking. Love family. Always on the way...